Call

When

Runs from Friday January 4 2019 to Saturday January 12 2019

Approximate running time: 2 hours

Venue

ABT Mainstage
7701 W. Paradise Lane
Peoria AZ 85382

Performance Notes

× SHOW INFORMATION

MENOPAUSE THE MUSICAL

COME JOIN OUR SISTERHOOD! Four women at a lingerie sale have nothing in common but a black lace bra AND memory loss, hot flashes, night sweats, not enough sex, too much sex and more! This hilarious musical parody set to classic tunes from the ‘60s, ‘70s and ‘80s will have you cheering and dancing in the aisles! See what millions of women worldwide have been laughing about for over 16 years!

MENU –––––––––––––––––––––– Appetizers ––––––––––––––––––––––

ABT’S CLASSIC CRAB CAKES $12 – Arizona Broadway Theatre’s famous house-made crab cakes with fresh crab, cilantro, green onions, Old Bay seasoning and breadcrumbs, served with a side of creamy lemon aioli

CREAMY SPINACH & ARTICHOKE DIP $10 – A creamy blend of artichokes, spinach and cream cheese served with house-made Mazina chips

√ CLASSIC SHRIMP COCKTAIL $10 – Succulent jumbo shrimp, lemon aioli and zesty cocktail sauce

CRANBERRY BRIE FLATBREAD $10 – Toasted flatbread topped with sliced brie, warm cranberry chutney and micro basil

––––––––––––––––––– Included Starters –––––––––––––––––––

√ HAM & WHITE BEAN SOUP – Navy white beans, diced ham, diced celery, diced carrots and diced onions in a light vegetable broth OR √ ABT SALAD – Winter greens with grape tomatoes, cucumbers and a side of our house-made citrus-champagne vinaigrette (Ranch, Blue Cheese or Oil & Vinegar are available upon request)

––––––––––––––––––– Included Entrées –––––––––––––––––––

√ CHICKEN CACCIATORE – Marinated and seared chicken breast topped with a savory mushroom-herb tomato sauce with a side of herb orzo pasta

√ POMEGRANITE-RASPBERRY GLAZED SALMON – Grilled center-cut salmon fillet topped with a pomegranate-raspberry glaze and served over wild rice pilaf

√ TRI-TIP & HERB GRAVY – Slow roasted tri-tip with herb brown gravy jus, served with whipped potatoes

√ GRILLED CHICKEN WALDORF SALAD – Marinated and grilled chicken breast, sliced red grapes, chopped celery, chopped apples and candied walnuts tossed in a lemon yogurt dressing

√ VEGAN WINTER STEW – Mushrooms, zucchini, squash, cannelloni and red kidney beans in a rich tomato and onion court bouillon sauce, toppef with sautéed matchstick vegetables

––––––––––––––––– Entrée Add-Ons –––––––––––––––––– Grilled Salmon $9 Grilled Shrimp $7 Grilled Chicken $6

Sautéed Mushrooms $4 Grilled Asparagus $4Grilled Vegetables $4

––––––––––––––––––– Upgraded Entrées –––––––––––––––––––

√ SEARED AHI TUNA STEAK $14 – Sesame-crusted Ahi tuna steak seared to medium rare with a Ponzu sauce, served over mixed vegetable wild rice

√ BONELESS RIBEYE STEAK 16OZ $18 – A boneless grilled “prime” grade cut of ribeye steak, served with dauphinoise potatoes and Chef’s choice of seasonal vegetable

FIVE CHEESE STUFFED RAVIOLI $10 – Handmade ravioli pasta stuffed with a blend of five cheeses, topped with vodka cream sauce and sautéed matchstick vegetables

––––––––––––––––––––––– Desserts –––––––––––––––––––––––

CHOCOLATE OVERLOAD TORTE $10 – Layers of decadent chocolate mousse and chocolate cake topped with chocolate fudge icing

NEW YORK CHEESE CAKE $11 – Creamy New York style cheesecake with fresh strawberries and freshly whipped cream

SUGAR - FREE NEW YORK CHEESE CAKE $11 – Creamy New York style sugar-free cheesecake with fresh strawberries

STRAWBERRY MOUSSE $6 – Strawberry mousse layered with fresh macerated strawberries, topped with whipped cream

√ SCOOP OF REGULAR OR SUGAR FREE VANILLA ICE CREAM $3

√ CHEF’S CHOICE OF GELATO $6

√ CHEF’S CHOICE OF SORBET $6

––––––––––––––––––––––– Beverages –––––––––––––––––––––––

Soft Drinks, Coffee, Tea (hot or iced) - $3.50

√ = Indicates a selection that can be prepared gluten-free ^ = Eating undercooked foods increases your chance of foodborne illness

Please consider an appropriate gratuity for your dinner service.

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