Peoria North Wine Classic

Both Peoria Rotary and ABT will be promoting this event. $108 including fees It starts are 6:30 on February 12th with four courses being served. Appetizers will be served in the Encore Room. This is sold as a fundraiser to benefit both ABT Academy and Peoria Rotary Club. We will be showcasing Milbrandt Vineyards Chef Erik will explain the pairing of the items with each course.

Open seating for this event. (Unless you choose to reserve you table at an additional cost of $500)

Hors d’ oeurvres Avocado-Shrimp Crostini Cucumber with Herb Goat Cheese Prosciutto wrapped Melon Ball Paired with-J.P. Chenet Champagne

Winter Greens Salad Warm Beet and Endive Salad with Fall Greens, Peppercorn Goat Cheese,Toasted Almonds and Bacon Vinaigrette Paired With-Failla Pinot Noir

Short Rib Osso Bucco Millanese’ Slow Braised Short rib Osso Bucco Served over Parmesan Polenta, Day Zinfandel demi glace’ and candied baby carrots Paired with- Day 2015 Zinfandel

Dessert Will be a special dessert.