New Year’s Matinee: Not Fade Away
When
Occurs on
Sunday December 31 2023
Approximate running time: 3 hours
Venue
Event Notes
×
Not Fade Away
Iced Tea and coffee included. Cocktails and other beverages available for purchase.
First Course: First Course: Wedge Salad Iceberg lettuce, cherry tomatoes, blue cheese crumbles, bacon bits, red onions, frizzled served with blue cheese. Available without blue cheese served with Italian dressing
Second Course: Second Course: Surf & Turf Beef tenderloin medallions topped with fried onions and served with a demi-glace sauce. Accompanied by shrimp scampi. Served with seasonal vegetables and potatoes au gratin OR Vegetarian option To Be Determined
Third Course: Third Course: Thick Layer of Fudge covered with caramel sauce garnished with chopped pecans all wrapped up in a Graham cracker crust
2:30 p.m. | ABT Lobby Doors Open-Cash Bar
3 p.m. | Dining Service starts will include Dessert and Champagne
4 p.m.| Entertainment begins
There will be a 15 minute Intermission. At that time, we will pass out party favors and champagne.
This is rock 'n' roll like you've never heard (or seen) before! This young group has been taking the country by storm with their amped up renditions of classic hit songs from legends like Buddy Holly, Elvis Presley, Roy Orbison, Shirley Ellis, The Beatles, Ritchie Valens, Jerry Lee Lewis, and more. These guys will have you singing and dancing along, at any age, shaking things up, cutting up the floor, and leaving you completely blown away. This is not your typical tribute band... This is Rock 'n' Roll Reignited. Enjoy party favors, three course meal, and Champagne Toast!
Dining Menu
Included with the price of your ticketIced Tea and coffee included. Cocktails and other beverages available for purchase.
First Course: First Course: Wedge Salad Iceberg lettuce, cherry tomatoes, blue cheese crumbles, bacon bits, red onions, frizzled served with blue cheese. Available without blue cheese served with Italian dressing
Second Course: Second Course: Surf & Turf Beef tenderloin medallions topped with fried onions and served with a demi-glace sauce. Accompanied by shrimp scampi. Served with seasonal vegetables and potatoes au gratin OR Vegetarian option To Be Determined
Third Course: Third Course: Thick Layer of Fudge covered with caramel sauce garnished with chopped pecans all wrapped up in a Graham cracker crust
Matinee Performance Timeline: (Subject to change)
2:30 p.m. | ABT Lobby Doors Open-Cash Bar
3 p.m. | Dining Service starts will include Dessert and Champagne
4 p.m.| Entertainment begins
There will be a 15 minute Intermission. At that time, we will pass out party favors and champagne.